Tuesday, March 3, 2009
DVD Evolution: Constant Change and Common Threads
The above link will take you to the video clip referenced for the post below.
DVD Evolution: Constant Change and Common Threads
Salmonella Infection Demonstration
Salmonella is a gram negative bacterium which we learned in class that the bacterial cell wall structure consists of two phospholipid layers, a peptidoglycan layer and LPS. When we perform a Gram stain the cell will appear to be pink.
http://www.hhmi.org/biointeractive/media/jello_salmonella-lg.mov
Mr. Lincoln Glows
As we learned in our microbiolgy class, a catalyst is a substance that remains unchanged while speeding up a reaction. This is a good example of how the copper penny is used as a catalyst to speed up the reaction but does not directly participate in the reaction and is not consumed, therefore it remains remains unchanged while speeding up the reaction.
This link will take you directly to the video.
http://www.hhmi.org/biointeractive/media/mrlincoln-lg.mov
This link will direct you to the page the video is on, scroll down to the bottom of the page and the video is called Mr. Lincoln Glows.
http://www.hhmi.org/biointeractive/video/index.html
Monday, March 2, 2009
p53 molecule
http://www.hhmi.org/biointeractive/media/p53-lg.mov
The Lifecycle of Malaria. Human Host
Human infected by malaria suffer from fever, coma, convulsions, loss of blood due to damage of RBC, and brain damage. This year 10 % of population all over the world were infected by this disease, most of them were pregnant woman and children under the age of 5. We will study this disease along with other infection diseases and their causes later this semester.
http://hhmi.org/biointeractive/disease/malaria_anim/malaria-human.html
E. coli Infection Strategy
http://www.hhmi.org/biointeractive/disease/animations.html#ecoli
DNA Replication (basic detail)
This topic relates directly to microbiology, because we were just studying about DNA Replication. After watching this video, I have a better visual idea of how DNA replicates into two new DNA molecules.
http://www.hhmi.org/biointeractive/media/DNAi_replication_vo1-lg.mov
Penecillin acting on bacteria
The video clip on how Penecillin acts on bacteria was very interesting and relevant to our Microbiology class because the bacteria they used in the video was "E.Coli." Since we have been studying and working with E.Coli bacteria, it was very interesting to actually watch how Penicillin acts and pokes holes in the cell wall of the E.Coli bacteria. Once the penicillin poked the bacteria, they would literally pop. During the video, you can see the bacteria shrivel up and turn a light color as they died.
Size anologies of Bacteria and Viruses
This short video clip presents various analogies so we can better visualize the size of viruses and bacteria. It was said that viruses and bacteria are submicroscopic and that therefore we cannot see them with the naked eye. There is a big difference in size between them. In order to get a sense of their scale, we can take the human body to represent a single cell. Then the large viruses, like those of the smallpox, would be the size of a battery, and the small viruses, such as polio, the size of a tiny tablet, while a million bacteria would be the size of one big room. When measured by a ruler that is divided in inches, centimeters and millimeters, the bacteria are the size of 0.001 mm (or one thousandth of a millimeter). We can never see a single organism (bacterium) but only the whole colony. Although they are very tiny, they play a significant role in our lives. In our microbiology class, we learned that microbes or microorganisms are organisms that are generally too small to be detected with a naked eye and therefore can only be seen with a microscope. Plants, animals and humans all need them for survival and as such they are an integral part of our lives. Moreover, billions of them live in our bodies and we need them in order to stay healthy. Because they can also cause diseases, it is essential for us to understand how microbes work, how they can affect our health, and how we can use them for our benefit. Since we depend on them, we need to understand the biological processes of microbes that are common to all organisms and our ecosystem. We also learned that they can be beneficial or pathogenic; luckily for us, there are more beneficial microbes than pathogenic (less than 1%). It was also gratifying to learn that microorganisms are used in making wine, yogurt, alcohol, cheese, and sour kraut. On the other hand, medical science has developed antibiotics, vaccines and antiseptic methods to fight pathogenic microbes. Thus, handwashing was always considered important (to reduce infections), but now that we know more about microbes, it is crucial.
http://www.hhmi.org/biointeractive/media/size_analogies-lg.mov
Sunday, March 1, 2009
HIV's origins in Africa
In this video, Dr. Beatrice Hahn explains the origins of HIV in Africa. She explained that her research and studies have led to the conclusion that HIV was introduced into the human population through "cross-species transmission." However, she said that cross-species transmission alone is not sufficient enough to cause an epidemic. There had to be other contributing factors. Remarkably, there are primates Sub-Saharan Africa who are already naturally infected, yet do not show any signs of disease or immunodeficiency. But Dr. Hahn has traced HIV's roots to these very distinctive chimp communities and has traced its course from South East Cameroon, to Kinshasa, over the Congo river and into East Africa, specifically Uganda, where it was first clinically discovered.
This video relates to our class as we will be studying HIV and it's pathogenesis, as we have been with other infectious bacteria such as E.Coli and Streptococcus.
Genetic Engineering
Last but not least, in our microbiology class we have learned that DNA ligase is an enzyme that seals gaps between DNA segments to form a continous DNA strand. However, DNA ligase is only one of enzymes which takes part in DNA replication, there are still more types of enzymes which we have learned in last chapter, such as DNA helicase, DNA polymerase and primase. Moreover, we will learn abour the genetic engineering in next chapter.
http://www.hhmi.org/biointeractive/media/DNAi_genetic_eng-lg.mov